Butter Masala Turkey Pilau

1 Jar Butter Masala Cooking Sauce 1 1/4 cup Cooked Roast Turkey (cut into cubes) 2 Tbsp Butter 3 1/2 tsp Water 2 1/2 cups Saffron Pilaf Rice (pre-prepared) 3 Tbsp Fresh Coriander Leaves (chopped) 2 Tbsp Fresh Mint Leaves (chopped) 2 Tbsp Crispy Brown Onions 6.8 oz Chilled Raita

Place a large sauté pan over medium heat and melt the butter. Toss in the leftover roast turkey and sauté for 1-2 minutes until warmed through. Pour the Butter Masala Cooking Sauce over the turkey and stir to coat evenly. Add 3 1/3 tsp of water to the jar, swirl and add to the pan. Let it simmer gently for 3 minutes to incorporate the flavours. Add the saffron pilau rice to the pan. Gently fold the rice into the turkey mixture to keep the grains intact, cooking for another 2-3 minutes until heated through. Sprinkle the pilau with chopped coriander, mint leaves, and crispy brown onions. Plate the pilau hot and serve with a side of chilled raita for a refreshing, creamy accompaniment.